Yang Yang CNY Cookies

9 02 2010
Yang Yang Cookies

Yang Yang Cookies

Thanks Pei Lin from Yang Yang Cookies for sending three boxes of their cookies for my family to sample. :)

Sampling boxes

Sampling boxes

My parents and Rachel enjoyed the cookies very much. So much so that we went down to Takashimaya where they have a booth to buy a few more boxes for our relatives and to send to our good friend, Melvin in London. Melvin: yummy pineapple tarts coming your way – hope they remind you of Singapore for the festive season and  your friends here who miss you.

Here’s an introduction of Yang Yang Cookies from the owner:

Yang Yang is our family business. We started out for many years as suppliers of cookies to other companies (other brands). A few years ago, we decided to test the market with our own brand – Yang Yang Cookies. As we sell only once a year, we do not have a permanent stall – (due to high rental). We are thus only available online. But every year, we operate out of Takashimaya for their Takashimaya Chinese New Year fair. That is the only place to find us. The whole family will go down and take turns to man the stall. :) (Fyi, our factory is based in Malaysia. And our products are Halal.) This year, the Takashimaya Chinese New Year fair is from 28th January to 12th Feb.

Our full list of products and pricing are below (prices are inclusive of GST). As a family based business ,we use only the best ingredients for our products. We also do not use any preservatives. Our all-time favourite product is our Pineapple Tarts. People like it that they are bite-sized. With about 70 pieces in each box, it is value for money. Our green pea cookies was a receipe created by the auntie who is the “pastry chef” of Yang Yang. Since we launched the product a few years ago, many other brands have copied our idea to use green pea for their cookies too. We dare say we are the original green pea cookie creator! :)

Sounds good isn’t it? Home-made origin and authentic. What more can one ask for? Plus the price is reasonable too. Note that they did not pay me to put up this post nor I do not have a stake in the business or commission to take from the sales. Neither did they request for a positive blog post to be put up in return for the sampling.

We sampled the pineapple tart, green pea cookie and almond cookie. The green pea cookie was really fantastic as we had not tried this before.

Pineapple tarts

Pineapple tarts

Green Pea Cookies

Green Pea Cookies

Almond Cookies

Almond Cookies

A nice personalised card

A nice personalised card

The price list is as below:


PRODUCT

UNIT PRICE

A001 Pineapple Tart

$20.80

A002 Green Pea Cookie

$11.80

A003 Fragrant Pea Cookie

$11.80

A004 Almond Cookie

$11.80

A005 Kueh Bangkit

$11.80

A006 Coffee Cookie

$11.80

A007 Chocolate Almond Cookie

$11.80

A008 Peanut Cookie

$11.80

A009 Egg Roll (Loveletter)

$16.80

A010 Prawn Roll

$8.80

A011 Almond Slice Crisp

$9.80

A012 Seaweed Slice Crisp

$9.80

A013 Oat Raisin Cookie

$9.80

A014 Kueh Lapis Original (Whole)

$42.00

A015 Kueh Lapis Original (Half)

$28.00

A016 Kueh Lapis Prune (Whole)

$42.00

A017 Kueh Lapis Prune (Half)

$28.00

You can order their cookies online if interested or go down to their booth at Takashimaya.

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Plane Solemnisation – Photos Galore!

8 02 2010
Mr and Mrs Alvin Lim

Mr and Mrs Alvin Lim

Rachel and I are the first couple in Singapore to have our solemnisation ceremony on board an airplane – how cool is that? :)

It happened at 5.50am on 2 February, 2010, on board Jetstar’s plane, 3K 823 at Changi Airport, Terminal 1.

The two witnesses who signed on the certificate were my mom and Rachel’s mom. The wedding solemniser is Justice of Peace, Mr Lim Huan Chiang.

The ceremony was short, it was over in around ten minutes. The plane took off on time after that with no delay.

All photos courtesy of Eunice Chan, Rachel’s sister.

My colleague, Han Joo, was the first person we saw at the airport

My colleague, Han Joo, was the first person we saw at the airport

Rachel was late... but made it in time for the check-in

Rachel was late... but made it in time for the check-in

Our colleagues, Han Joo and Nicholas who flew with us

Our colleagues, Han Joo and Nicholas who flew with us

My mom helping me pin my corset

My mom helping me pin my flowers

Rachel's mom helping her with her flowers

Rachel's mom helping her with her flowers

The pin cushion holding our engagement rings

The pin cushion holding our engagement rings

Group photo with Rachel's family

Group photo with Rachel's family

My aunt, Shirley, sending us off

My aunt, Shirley, sending us off

The entourage

The entourage

Heading to the air plane

Heading to the air plane

On the travelator

On the travelator

On the phone with a Zaobao reporter

On the phone with a Zaobao reporter

Our solemniser and the Jetstar PR manager, ironing out the technical details

Our solemniser and the Jetstar PR manager, ironing out the technical details

Rachel tying the rings to the cushion

Rachel tying the rings to the cushion

Final briefing

Final briefing

Quick rehearsal

Quick rehearsal

We were to speak into the broadcast phone during the ceremony

We were to speak into the broadcast phone during the ceremony

Tired and a little stressed

Tired and a little stressed

omy.sg interview

omy.sg interview

RazorTV interview

RazorTV interview

Behind the camera

Behind the camera

Parting shot with Rachel's family (her dad is not flying with us)

Parting shot with Rachel's family (her dad is not flying with us)

Rachel getting interviewed by her ex-colleague, Jin Xiang

Rachel getting interviewed by her ex-colleague, Jin Xiang

CNA and Channel 8 interview

CNA and Channel 8 interview

My turn to be on camera

My turn to be on camera

Chatting with Ms Chong Phit Lian, CEO of Jetstar Asia

Chatting with Ms Chong Phit Lian, CEO of Jetstar Asia

Short moment of quietness

Short moment of quietness

Walking to the plane

Walking to the plane

Calm and slow

Calm and slow

Waiting for the ceremony to begin

Waiting for the ceremony to begin

Anxiously waiting

Anxiously waiting - all the passengers are to board first

All ready with our pen, rings and cushion

All ready with our pen, rings and cushion

It's time to head into the plane :)

It's time to head into the plane :)

In the plane

In the plane

With our solemniser, Mr Lim

With our solemniser, Mr Lim

Saying "I DO"

Saying "I DO"

Mr Lim on the vows

Mr Lim on the vows

Laying out all the items needed

Laying out all the items needed

Getting the ring out

Getting the ring out

Helping Rachel to put on her ring

Helping Rachel to put on her ring

Rachel helping me to put on my ring

Rachel helping me to put on my ring

Mr Lim announcing we are now binded by our rings

Mr Lim announcing we are now binded by our rings

Saying our vows together

Saying our vows together

Time to sign the marriage certificate - I am first

Time to sign the marriage certificate - I am first

Rachel's next to sign

Rachel's next to sign

My mom signing on the certificate

My mom signing on the certificate

Rachel's mom signing on the certificate

Rachel's mom signing on the certificate

Our solemniser signing the certificate

Our solemniser signing the certificate

Husband and wife

Husband and wife

Another shot - facing the camera

Another shot - facing the camera

Rachel and I are legally binded as a couple now

Rachel and I are legally binded as a couple now

Presented with our complete marriage certificate

Presented with our complete marriage certificate

Time to sleep as the plane takes off

Time to sleep as the plane takes off

Up into the sky

Up into the sky

Greeted with door gifts at Shantou airport

Greeted with door gifts at Shantou airport

Lion dance welcome at Meritus Shantou

Lion dance welcome at Meritus Shantou

A nice bouquet of flowers for Rachel from my boss, Mr Chua Chim Kang

A nice bouquet of flowers for Rachel from my boss, Mr Chua Chim Kang

Our rooms at Meritus Shantou (separate as we still have our traditional wedding in June)

Our rooms (separate as we still have our traditional wedding in June)

The classy bathroom

The classy bathroom

Rachel and I were overwhelmed by the media interviews and well-wishes from the other passengers, friends and family members, on board the plane.

As mentioned in my previous post, it was not easy making this happen due to all the logistics, scheduling and technical details involved.

Rachel and I would like to thank all the following people for making this possible – our family members, especially our moms for being our witnesses, my mom again for making Rachel’s beautiful cheong sam which she wore on the day, Rachel’s sister, Eunice for the wonderful photos, my uncle for rushing down the airport with the rings at 5am in the morning, my sister, Xinyi who searched for the ring at 4.40am in the morning; the Jetstar team, especially Ms Chong Phit Lian, for giving the go ahead, Chiat Ying, Simone and Peter for their assistance through the ceremony; our wedding solemniser, Mr Lim Huan Chiang; my omy colleagues, Han Joo and Ming Cai for waking up so early in the morning to cover the event, my bosses, Mr Chua Chim Kang and Ms Lee Kuan Fung for their support; all our media friends present on the day or who covered the ceremony, Nicholas, Jin Xiang, the RazorTV team; the entire Teochew Poit Ip Huay Kuan contingent who were on the plane with us, including the Chairman, Mr  Goh Nam Siang and Member of Parliament for Aljunied GRC, Madam Cynthia Phua; the Meritus team, Elaine and Chitty, as well as Rita from Wotif Group for the hotel arrangement; all our other wonderful friends, family members, strangers at the airport, readers of this blog, everyone else who sent your well-wishes to us in one way or another.

A big THANK YOU from both of Rachel and I. :)

Jetstar Asia

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Getting married in less than 6 hours

2 02 2010

The exact time of my solemnisation is at 5.50am, 2 Feb, 2010. Venue – on board Jetstar’s plane, 3K 823 at Changi Airport, Terminal 1.

I have to leave my home at 3am. I am still wide awake now at almost 1am. Doubt I will get to sleep already. I hope I don’t look like a panda later.

Anyway, the focus will be on  the lady, Rachel, not me. She took leave from work to spend the whole day pampering herself at spa, hair salon, etc. She slept early too. Hence she have no excuse to look shabby. :p

Rachel and I will be staying in Shantou will our family till 6 Feb (this Sat). I wanted to clear some back log blog entries and schedule them to publish during the few days I am away. Don’t think I have time for that now, sorry.

I will update again once I am back in Singapore. If I can get hold of Internet access in Shantou, will definitely post something online.

Back to packing. :)

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Plane Solemnisation!~

1 02 2010
Leaving on a jet plane

Leaving on a jet plane

It’s official!

Some of our close friends and relatives would have known already – Rachel and I are going to have our  solemnisation done on board an airplane (this will be reflected in our marriage certificate)!

We finally managed to tie up all the odds and ends. I managed to defer my pesky 3-weeks reservist; both Rachel and I managed to convince our family to be part of this unconventional event; the gown and suit are ready; the ROM office are duly convinced that the marriage can be recognised by Singapore laws; everyone managed to get their leaves approved; etc, etc…

We went all out to make this happen because both of us love to travel and find it most fitting to wed on board an airplane. Moreover, we are very inspired by the old couple, Ellie and Carl, in the Pixar movie, UP and their “spirit of adventure”. To our best of knowledge, we should be the first couple in Singapore doing this.

The ceremony will be on board Jetstar’s inaugural service direct from Singapore to Shantou (3K 823), which takes off on 2nd February 2010 (this Tues).

We will be flying there together with a few of our family members and a large contingent from Singapore’s Teochew Poit Ip Huay Kuan (新加坡潮州八邑会馆).

This explains why I have not up blogging much lately as I was busy preparing for this and a small engagement party (which itself was a little adventure if you read my blog post) at my place last Saturday evening for a few close friends and relatives.

I will update more in the next few days. Depending on how hectic the travel itinerary might be and also on the availability of Internet connection, I may also post updates either on my facebook, twitter or this blog when we are on the plane and after we reached Shantou. Stay tuned!

Rachel and I would like to sincerely thank the following for making this plane solemnisation possible:

Jetstar Asia

A side note – this blog has quietly crept past 2 million hits a few days ago. My mirror blog at omy.sg has also crept past 1 million hits. Not too shabby given that I have cut down on the frequency of my updates lately. Thank you all you loyal readers out there – whether I know you personally or not. Alvinology appreciate your support. :)

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Angeli Catering Services Pte Ltd: Worst Catering Service EVER

31 01 2010
Engage their service at your own risk

Engage their service at your own risk

Thinking about this still makes my blood boil.

Rachel and I held a small engagement party at my place last night (30 Jan, Sat). The gathering was for around 30+ of our closest friends and relatives.

The guests were to arrive from 6.30pm onwards. The service agreed (booked 11 days ago) with the caterer , Angeli Catering, was for them to come set up at 6.30pm and have the food ready for the guests by 7pm latest. They were also to provide tables and chairs as we are moving out of our current residence and have already removed all our furniture.

At 6.30pm, we were moderately disturbed that no one from Angeli contacted us. Repeated calls to the office number they provided in their order form and company website went unanswered… I kept trying to call them till 6.50pm – still no answer.

We were beginning to panic as our guests started streaming in. We served them with some tidbits, fruits and drinks. Unable to contact the caterer – we didn’t know if they had forgotten our order or were just late.

Then, it struck me to try searching for their mobile number online. Finally, I managed to contact one of their manager called Mr Ten via his mobile number listed on the Singapore Bride forum.

Mr Ten reassured me that his driver was just slightly late and “will arrive in ten minutes”. With his reassurance, we went about apologising to our guests and waited for the food to arrive.

7.10pm. Still no sight of the catering van.

I called up Mr Ten again. This time he said he will call the driver to check – did this mean he did not do anything the first time I called him? After hearing my frustration, Mr Ten told me he will get his driver to call me back with an explanation.

The driver, a polite chap called Peter called back and apologised, claiming he was stuck in a traffic jam and that he should arrive in “ten minutes”. With Peter’s assurance that they will only be “slightly late” – 7..20pm at most, we went about apologising profusely to our guests again, assuring them the food will be here soon.

7.30pm. Still no sight of the catering van.

I called up both Peter and Mr Ten again to give them a piece of my mind. Again, they said they will arrive in “ten minutes”. This time, Rachel and I decided not to trust them and ordered pizzas as a contingency plan as we felt really bad about starving our friends and relatives. I told Peter I wanted to speak to his boss and he asked me to call his office number again. I did – and again, no one picked up the phone.

7.40pm. Still no sight of the catering van. More than an hour late already.

I called up Peter again. This time, he admitted that he was stuck at Serangoon Road because there’s a massive jam. He also told me they had another event in the area before that and were caught up with the Thaipusam traffic. I told him that the excuse cut no ice with me and that the catering service had made Rachel and I look like idiots in front of all our friends and relatives. Peter then told me he will get his manager to call me.

7.50pm. Still no sight of the catering van.

Peter’s manager, A Miss Xiu Li called me back. She apologised for the late delivery and kept blaming it on the “unexpected” Thaipusam traffic. I retorted that as a catering business, they should plan their routes better and be aware of major festive occasions. In any case, I don’t care whether it’s Christmas, New Year or whatever festival – the delivery order stated the buffet was to be set up by 6.30pm and the food ready by 7pm. Neither was fulfilled. No attempt was made to contact us at all about being late. Repeated calls to the office went unanswered and we had to go online to “CSI” out the manager’s contact number. Miss Xiu Li kept trying to give me the same crap reason over and over again. She then tried to pacify us by saying she will waive the delivery charges. I told her I don’t care about the money. Even if she billed me twice or thrice the price to have the food delivered on time now, I would have paid up because it was a matter of salvaging what was supposed to be a joyous occasion, and we didn’t want to waste our guests’ time or be unhappy.

When I told Miss Xiu Li that I wanted to speak to her boss, she told me that her boss has no mobile number and is uncontactable on weekends. High and mighty. Well done.

I told her that I was not going to pay for the food until I got to speak to the boss. I am still willing to pay the full sum (as I said, it’s not about the money), but the principle and how they ruined my engagement party. Miss Xiu Li then insisted that I at least sign the invoice upon delivery – the payment can be settled on Monday after she gets her boss to call me.

Oh, and the pizza guy actually arrived at around 7.50pm – faster than the damn caterer!

Rachel and I felt awful when we saw her over 70-year-old grandmother eating pizza when we know she do not like western food.

Some of our guests were also about to take their leave – with an empty stomach.

Rachel and I felt really bad about everything. We had wasted all of our time trying to contact the cursed Angeli staff and getting a truthful answer from them on their exact location, instead of focusing on the party and our guests.

8pm. Still no sight of the catering van.

I called Peter and insisted to know where he was exactly. He claim he was at Potong Pasir MRT station – a five minute walk to my house. Sick of their crappy excuses, my dad actually cycled out to the location to check if the van was really there – it was not. My mother contemplates bringing family members to a nearby coffeeshop for dinner instead.

The catering van finally arrived at 8.10pm. A full 1 hour and 40 minutes late.

They took another ten minutes to set up. Rachel and I as well as some friends and family members helped to unload and unpack to speed things up. Yes, this was how desperate and shameful the whole affair was.

The guests finally got to eat at 8.20pm.

Rachel and I are lucky to have kind and understanding friends and relatives who were able to bear with all the catering trouble. For this, we are deeply grateful. Some of them have specially came from Johor Bahru, Ipoh and even Australia to spend an evening with us.

Rachel and I felt terrible.

We promised everyone that we would try to arrange and meet on separate occasions to give them another treat.

A lot of our guests brought wine – which we didn’t get to enjoy because the food came so late that we didn’t have time for anything else. Rachel and I only got around to taking a bite after 10pm, shortly before the catering guys returned for their stuff.

There were many friends we did not get to catch up with because we were too caught up trying to solve the food problem.

There were the flowers, balloons, DVDs and photo albums that we prepared but were hardly used.

A evening that should have ended at 10pm latest ended at close to midnight.

Well done Angeli Catering. You have been most unreliable caterer. The saving grace was that the food was good (as expressed by the guests who got to eat) but the same cannot be said of the service. A freaking 1 hour and 4o minutes late???!!!!???

Did I mention that there was a CNA camera crew waiting also? They were here to interview Rachel and I about my unconventional proposal for a TV show and wanted to get some shots of the party. If all went smoothly, there might have even been some positive publicity for the caterer. Alas.

Rachel and I refused to sign the invoice in the end. Let’s wait and see what the high and mighty boss of Angeli Catering – whatever his or her name is has to say about all this.

Actually, there’s nothing that can be done.

An engagement party is once-in-a-lifetime event. The magic moment has been ruined, our guests’ time has been wasted. No amount of monetary compensation can do anything.

A simple phone call from the boss to explain the situation there and then might have resolved everything. A display of honesty and integrity at managing our expectations would have also gone a long way too – if they had at least fore-warned us that they will be so freaking late, we could have ordered more alternative food for our guests and made other arrangements.

For now, Rachel and I just want to say a big SORRY to everyone who came to give us their well-wishes, and to those who stayed, THANK YOU. It was  a memorable evening in so many ways but made meaningful only by your company. We are grateful for all your patience and understanding, and feel blessed by your love.

Thank you.

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