Alvinology’s family reunion dinner (团圆饭) 2010

Family picture

For our Chinese New Year reunion dinner this year, my family headed down to Pu Tien Restaurant (莆田菜馆) at Kitchener Road again like last year. The restaurant serves Heng Hwa (兴化) cuisine, which btw, is my dialect group.

This year, Pu Tien offered on their CNY menu, the Hakka-originated, Cantonese-modified luxurious delight – Poon Choi or Pen Cai. It’s basically a stewed pot filled with vegetable and lots of goodies like abalone, scallops, dried oysters, sea cucumbers and braised pork.

Eating a bowl of Pen Cai alone was filling enough for the evening. Yummy.

Here are the photos taken this evening:

Yu Sheng - I just had my 7th Lo Hei today... more to come

The waitress adding in all the ingredients for the Yu Sheng

Pen Cai - the highlight of the evening

Close-up shot

My first bowl (the serving divides to two bowls each)

Next up - roast pork with lots of colourful sauces

Drunken prawns

Steamed fish

Heng Hwa noodles

Red bean soup for desert

Mao Shan Wang Durian Nian Gao from Peony Jade which we brought

Technorati Tags: 团圆饭, reunion dinner, singapore chinese new year, pu tien restaurant, heng hwa cuisine, xing hua cuisine, henghwa cuisine, xinghua cuisine, 兴化, 莆田菜馆, 莆田, lo hei, yu sheng, raw salmon, fried yam, heng hwa bee hoon, xinghua mifen, xing hua mi fen, kitchener road, 127 kitchener road, desker road conservation area, peng cai, peng chai, poon choi, hakka peng cai, cantonese peng cai, pu tien peng cai, cny nian gao, singapore nian gao, mao shang wang nian gao, durian nian gao, mao shan wang durian nian gao, peony jade nian gao

Advertisement