Popeyes Chicken opened an outlet at Toa Payoh Entertainment Centre recently. It’s not under the Popeyes Chicken & Biscuits name, but instead, Popeyes Louisiana Kitchen. The menu looks the same to me though, so I don’t really know why the name is different.
I have eaten Popeyes at Singapore Flyer and Changi Airport. The fried chicken at both outlets were good, definitely better than KFC.
However, this outlet at Toa Payoh disappoints. Rachel and I cannot pinpoint exactly what was wrong, but it just didn’t taste as good as the usual Popeyes. The chicken was hard to chew and dry.
Usually, Popeyes outlets are always crowded. This did not seem the case for this outlet at Toa Payoh. I suppose for fried food, they taste better when served immediately, before the oil gets stale. Maybe if business moved faster, the fried chicken will improve.
I haven’t eaten at this outlet since. Drop me a note if you ate there recently. 🙂
My maternal grandpa passed away last evening at around 7pm. He had gone quietly in his sleep and no one was by his side. He lived till the ripe old age of 85 and left behind an army of children, grandchildren and great-grandchildren.
I was attending an IPT session then and only got the news from Rachel at around 9pm, after I booked out of Khatib camp. I then drove down to my grandparents’ place in Ang Mo Kio after picking up Rachel.
My parents, sister and the rest of my relatives were already there. Rachel and I were among the last to arrive.
My grandpa was already been bed-ridden a month back. The doctor had told us back then that he only had around a week more to live. Naively, I had hung on to the hope that my grandpa will be able to last till June to at least witness my wedding.
Goodbye grandpa, thanks for the memories.
I will always remember the fun times I had helping out at my grandpa’s provision shop and staying over during weekends and school holidays with my many cousins.
The place was nearly empty when we reached, with only a couple of other diners. We appreciate the quiet and private ambient.
We ordered a set dinner each, with an additional two side dishes. The total bill came to around S$200, but was mostly covered by our vouchers. The service was great, food was wonderful – one of the best Japanese food we had in Singapore.
For our starters, the sashimi was really fresh and the hand-made tofu, silky soft. The elegant presentation probably added to the food’s appeal as well.
My teppanyaki Angus beef cubes were nice, but not memorable. Rachel’s grilled fish was fresh and juicy. The portion could have been more generous though.
As the servings were moderate, we ordered two more side dishes – barbecued puffer fish and fried squid to round up the meal. This was the first time both of us ate puffer fish. It didn’t taste remarkable lei, pretty much tasteless sans for the seasoning.
The desserts had nice presentation. Otherwise, they tasted quite normal, but were a nice finishing touch to an enjoyable meal.
We are not likely to visit again due to the price lah… except maybe on special occasions. Here’s their address if you are interested:
Rachel really wanted to try out the food at Everything with Fries after reading the rave review in Sunday Times. We went down during a weekend night and it was pretty crowded. We had to wait some time for our food to be served.
We like the simple, minimalistic interior decor and the cheery pink uniform the staff dons. Rachel was delighted to find some old Enid Blyton books tucked on their bookshelves. A lot of us grew us reading these.
I ordered a Pork Cutlet Sandwich with Sour Cream and Onion fries while Rachel ordered a Lamb Burger with Garlic and Herbs fries. We also ordered a One Egg Soup to share.
The presentation of the soup was interesting – a deep fried egg white over chicken broth. As strange as the combination seems, the taste goes well together. Both of us like this starter and was looking forward to a sumptuous meal. Alas, we will be left disappointed.
The main courses and fries were unremarkable. It’s really ironic that the fries did not stand out, given that they pitch themselves as a fries specialty restaurant.
Both the two flavours of fries we ordered taste exactly the same – salty and like any normal fries at other restaurants. We seriously cannot taste much of the seasonings. Even McDonald’s shaker fries are more flavourful.
The pork cutlet was dry and tough. My jaws felt sore after laboriously chomping it down with lots of water.
Rachel did not have much complain with the lamb burger, but it was not exceptional either and the patty was a little cold.
We concluded the restaurant is good at marketing and positioning itself, but probably just good for a one time visit given the inaccessible location (by public transport) and pretty normal food served.
If you are interested to visit Everything with Fries for the experience, they have two outlets and the addresses are as below:
Republic of Steak is a great alternative to Aston’s for quality western food at a reasonable price and also with better service.
The staff are really friendly and attentive. Maybe it’s because the outlet is new. I do hope they continue to sustain this as the restaurant gets more crowded with better business.
Rachel and I went there to eat twice within a week. It is actually located very conveniently at Victoria Hotel, near to the National Library, but is tucked away in a corner that tend to be easily overlooked.
The first time there, I ordered their signature burger while Rachel ordered their cowgirl sirloin steak. We also ordered their Bruschetta and wild mushroom soup for starters, as well as two glass of lime juice.
Everything was fantastic. Service was prompt, food was good, best of all, it did not cost that much. Our total bill came to around S$40. That’s a steal considering how much we ordered. The portion was generous too and we left really bloated during our first visit.
On our second visit, I ordered their pork chop while Rachel had a lamb steak. Again, we were satisfied with our meal. 🙂
We went a third time recently with our friends, Mark and Meiyen. They liked the food too. We will definitely frequent the restaurant again. Now, there’s one more great place to eat when we are in the Bras Basah Bugis precinct.