As mentioned in a previous blog post, SOLD.sg, Singapore’s leading online shopping destination for luxury and entertainment products, helped their users find love this Valentine’s Day by partnering with omy.sg to auction off ten popular bloggers as Valentine’s dates.
Over a period of merely five days, this charity auction raised S$2038.50 from the public’s bids, and in addition to the money raised from the auction, SOLD.sg also contributed $1 to match every $2 raised.
A total of $3,100 was raised and were donated to the Spastic Children’s Association of Singapore (SCAS) over a group dinner date at Limoncello Restaurant.
I was at the restaurant too to witness the cheque presentation and to meet up with the SOLD.sg team, the ten bloggers, the ten winning bidders, as well as the representatives from SCAS and Limoncello respectively.
You can find out more about the event via this article on omy.sg or this video:
Sold.sg is an innovative auction website that that offers users the chance to win brand new luxury and lifestyle products and services at greatly discounted prices. Items up for daily auction include technological gadgets like the PS3, iPads, iPhones and digital cameras, and branded accessories like bags, jewellery and wallets. Sold.sg also offer lifestyle items like movie and restaurant vouchers and airline tickets to popular destinations.
Limoncello Restaurant is the brainchild of Restaurateur Mark Anthonisz and Fabio Iannone who have brought about a Team of talented individuals including Evecutive Chef’s Emiddio Cioffi and Mauro Crescendo from the Amalfi Coast.
Fabio Iannone is a Chef by Profession having founded La Braceria with Chef Emiddio who returned from Japan for Limoncello’s project. A Trained Sommelier from Accor Hotels and having worked with Gordon Ramsey’s, Daniel Boulud and Marina Bay Sands Singapore to name a few, Mark has been tasked with heading both the Front and Heart of Limoncello’s House.
Limoncello strives to exceed the expectations of it’s guests. Genuine Service and Traditional Fare from the coast of Amalfi is the focus of each new day. Napolitana wood fired pizzas and charcoal grilled meats and seafood is what distinguishes us from the rest.