Tag Archives: singapore yu sheng

Early Lunar New Year Dinner with Park Hotel Group (百樂酒店集團)

A few weeks earlier, Rachel and I attended a Chinese New Year tasting session at Park Palace (樂宮) Restaurant,Grand Park City Hall.

The tasting menu
The tasting menu

We get to sampled some of their signature dishes, specially prepared for the festive season, including their Imperial Five Treasures Golden Shunde Yu Sheng (S$888++) which impressed us the most.

The chef preparing the yu sheng layout
The chef preparing the yu sheng layout

The S$888 price tag is pretty steep, but you pay for the best. The luxurious dish boasts five prized treasures of the sea – Abalone, Lobster, Geoduck Clam, Salmon and Hamachi, topped with Caviar and Fish Roe plated in the shape of cherry blossoms – representing the blossoming and reaping of fruits of success in the new year.

Adding gold flakes
Adding gold flakes
The lobster looks on...
The lobster looks on…

In place of the traditional salad of radish, carrots, pickled ginger and pomelo, crispy fried vermicelli is meticulously arranged in the shape of cherry blossoms, and vibrantly embellished with slender slices of ginger, spring onions, crunchy capsicums, finely grounded peanuts as well as crispy silver fish for that extra crunch.

The table is set for tossing!
The table is set for tossing!

This culinary treat is tossed in a special concoction of fragrant peanut oil and premium soya sauce – boasting a refreshing twist with none of the cloying sweetness that may overwhelm the palate, while allowing the freshness and original taste of the seafood and vegetables to shine through. A feast for the eyes as it is for the taste buds – this exquisite offering was heavenly!

Adding the seafood
Adding the seafood
Ready?
Ready?
And here we go!!!
And here we go!!!
Ready to eat (these were nicely plated and sent to our tables by the wait staff)
Ready to eat (these were nicely plated and sent to our tables by the wait staff)

I love yu sheng and it is the one dish that I really look forward to every Chinese New Year. I have sampled lots of yu sheng, from the most traditional to east-meet-west fusions and  this is one of the best so far.

Is your taste-buds and five senses titillated?

Note that order of the Imperial Five Treasures Golden Shunde Yu Sheng must be made at least seven days in advance.

For a less extravagant experience, Park Palace also offers a Hamachi & Silver Fish Golden Shunde Yu Sheng  (S$88++), featuring two types of fishes.

Another dish we sampled was the Auspicious Harvest Pen Cai with Nourishing Pig Trotters. This dish is available in two sizes: S$298nett (6 pax) or S$488nett (10 pax).

Fortune-filled Reunion Pen Cai with Pig Trotters
Fortune-filled Reunion Pen Cai with Pig Trotters

Pen Cai are perfect for family dining.

The Pen Cai at Park Palace takes more than five hours to simmer in the stove and features three layers of 18 luxuriant ingredients and decadent flavours served communal-style in a festive casserole hot pot.

Overflowing with good stuff...
Overflowing with good stuff…

Other than Pig Trotters, this pot of prosperity is also replete with Sliced Abalone, Sea Cucumber, Whole Conpoy, Prawn Balls, Roasted Duck, Roasted Pork Belly, Soya Chicken, Fatt Choy, Black Mushroom, Lotus Root, Broccoli, Radish, Beancurd Skin, Gingko Nut and Black Fungus with quality stock in a casserole pot.

First of three servings I had from the Pen Cai
First of three servings I had from the Pen Cai

A la carte
$270++ (Six persons)
$443++ (10 persons)

Takeaway
$298nett (Six persons)
$488nett (10 persons)

Other dishes we tried:

Imperial Whole Roasted Suckling Pig
Imperial Whole Roasted Suckling Pig
I love their suckling pig - good stuff!
I love their suckling pig – good stuff!
Oven-baked Imperial Sucking Pig with Lemongrass
Oven-baked Imperial Sucking Pig with Lemongrass
Double-boiled Pot of Fortune with Superior Shark's Fin, Chicken and Wanton
Double-boiled Pot of Fortune with Superior Shark’s Fin, Chicken and Wanton
Auspicious Lobster Gems in Dual Style
Auspicious Lobster Gems in Dual Style
Half of the lobster is sautéed with lily bulbs, wood fungus and asparagus while the other half is deep-fried with cheese
Half of the lobster is sautéed with lily bulbs, wood fungus and asparagus while the other half is deep-fried with cheese
Fried Durian Prawns of Happiness and Abundance (presented by Open House, Grand Park Orchard)
Fried Durian Prawns of Happiness and Abundance (presented by Open House, Grand Park Orchard)
Close-up of the prawn - this dish is unique and is definitely a conversation opener, but I found the durian sort of covered the taste of everything else. Durian lovers should love this though.
Close-up of the prawn – this dish is unique and is definitely a conversation opener, but I found the strong durian fragrance covered the taste of  everything. Durian lovers should love this though.
Prosperous Eight Treasures Lotus Leaf Rice (Presented by Brizo Restaurant & Bar, Park Hotel Clark Quay)
Prosperous Eight Treasures Lotus Leaf Rice (Presented by Brizo Restaurant & Bar, Park Hotel Clark Quay)
Close-up of the rice
Close-up of the rice
Golden Ingots of Fortune - Crispy Puree Durian Fritters served with a side of fruit cocktail
Golden Ingots of Fortune – Crispy Puree Durian Fritters served with a side of fruit cocktail
Close-up of the ingot
Close-up of the ingot
Crispy on the outside, juicy in the centre - nice
Crispy on the outside, juicy in the centre – nice

Here are the Chinese New Year dining options available at Park Palace:

Auspicious Harvest Pen Cai Set Dinner (Grand Ballroom)
30 January
S$558++ (for six persons)
comprising Auspicious Harvest Pen Cai with Pig Trotters, Prosperity Salmon Yu Sheng, Braised Shark Fin’s Broth with Fish Maw & Crab Meat, Steamed Live Soon Hock with Light Soya Sauce, Stewed Ee-fu Noodles with Chives, Chilled Mango Cream with Sago & Pomelo, Pan-fried Nian Gao with Shredded Coconut.

S$858++ (for 10 persons)
comprising Auspicious Harvest Pen Cai with Pig Trotters, Prosperity Salmon Yu Sheng, Braised Shark Fin’s Broth with Dried Assorted Seafood & Bamboo Piths, Steamed Live Sea Garoupa with Light Soya Sauce, Fried Glutinious Rice with Preserved Meat & Chinese Sausage, Chilled Apricot with Sea Coconut, Almond Seeds & Red Dates, Pan-fried Nian Gao with Shredded Coconut.

Lunar New Year Prosperity Set Menus
Eight different Set Menus available:

    • S$78++ per person (a maximum of two persons)
    • S$288++ per table of four
    • S$438++ per table of six
    • S$588++ per table of eight
    • S$788++ to $2388++* per table of 10

*Orders to be made at least one day in advance
* Enjoy a complimentary bottle of house wine per table with booking of ten tables or more (ten pax per table)

Speciality Dishes : Double-boiled Pot of Fortune with Superior Shark’s Fin, Chicken & Wanton; Auspicious Lobster Gems in Dual Style – Live Lobster sautéed with Fresh Lily Bulbs, Asparagus & Wolfberries, surrounded with Deep-fried Cheese Lobster Balls; Durian Ingots of Good Fortune; Spicy Crispy Chicken with Garlic; Roasted Whole Suckling Pig; and many more.

Takeaway options for those who prefer to dine at home:

For enquiries and reservations, please call 6432 5543 or email parkpalace.gpch@parkhotelgroup.com.

GRAND PARK CITY HALL
10 Coleman Street Singapore 179809 Tel: (65) 6432 5888
Park Palace (樂宮) Restaurant, Level 2

omy.sg and Wanbao Festive Gourmet Food Trail – Shin Yeh Restaurant (欣叶台菜) and Fairmont Hotel Szechuan Court

I attended a second feast event last Saturday, organised by omy.sg and Lianhe Wanbao, together with omy Blog Club bloggers, Goh Yong Wei and Kiyomi Lim.

This time, we feasted at Shin Yeh Restaurant (欣叶台菜) and Fairmont Hotel Szechuan Court. The previous feast was at Ngee Ann City Crystal Jade Palace (义安城翡翠皇宫) and Swissotel Merchant Court.

The event is a special collaboration with eight well-known restaurants, together with veterian food critic Ah Lun (黄卓伦), tasked with bringing a group of readers on an exclusive festive gourmet food trail for four consecutive Saturdays.

We visited Shin Yeh Restaurant first for a Chinese New Year meal and Szechuan Court next for a Christmas meal. To find out more about the event, you can check out omy.sg’s event report.

The Chinese New Year menu at Shin Yeh consists of:
风生水起: 腾龙大鱼生 Fortune Yu Sheng
大鹏展翅: 台式佛跳墙 Taiwan-style “Buddha Jump Over Wall”
年年有余: 树子蒸筍壳 Steamed Marble Goby with Small Olives
金凤迎春: 乌龙茶蒸鸡 Smoked Chicken with Premium Oolong Tea
祥瑞迎福: 红豆椰香雪花冰 Red Beans over Shaved Coconut Ices and Yam Cubes
Surprise Dish 1: Wok-fried Prawn Balls with Fresh Lily Bulbs and Gingko Nuts
Surprise Dish 2: Glutinous Rice Balls coated with Ground Peanuts (Muah Chee)

Shin Yeh Restaurant, specialising in quality Taiwanese cuisine
Shin Yeh Restaurant, specialising in quality Taiwanese cuisine
Fortune Yu Sheng
Fortune Yu Sheng
Lo hei!
Lo hei!
Chef welcome
Chef welcome
Shin Yeh chefs joined in too for the lo hei
Shin Yeh chefs joined in too for the lo hei
Budhha Jump over Wall - Double-boiled Shark's Fin with Abalone, Pig's Stomach, Chicken, Scallop and Sea Cucumber in Casserole
Budhha Jump over Wall - Double-boiled Shark's Fin with Abalone, Pig's Stomach, Chicken, Scallop and Sea Cucumber
Lots of good stuff in the soup
Lots of good stuff in the soup
Orange peeling competition
Orange peeling competition
Steamed Marble Goby
Steamed Marble Goby
Smoked Chicken with Premium Oolong Tea
Smoked Chicken with Premium Oolong Tea
Wok-fried prawn balls with lily bulbs
Wok-fried prawn balls with lily bulbs
Taiwan Muah Chee
Taiwan Muah Chee
Award-winning Taiwan-style Red Beans over Shaved Coconut Ice and Yam Cubes
Award-winning Taiwan-style Red Beans over Shaved Coconut Ice and Yam Cubes
Chef thank you
Chef thank you

The Christmas menu at Szechuan Court consists of:
前菜~ 冬季椎茸凉拌菜 Winter Salad
热汤~ 鲍肚滋补养颜汤 Abalone Soup
海鲜~ 圣诞浓酱烧鳕鱼 Christmas Codfish
主菜~ 四川秘制干葱鸡 Szechuan Chicken
三甜品~ 杨枝甘露+麻辣雪糕+寒冬清汤 Desert Platter
Surprise Dish: Christmas Cake

Chef welcome
Chef welcome
Winter salad
Winter salad
Abalone soup, filled with other goodies like the dried oyster in the picture
Abalone soup, filled with other goodies like the dried oyster in the picture
Christmas codfish
Christmas codfish
Stage game where contestants have to pick mahjong tiles from a tank of icy water
Stage game where contestants have to pick mahjong tiles from a tank of icy water
Szechuan chicken with yellow rice
Szechuan chicken with yellow rice
Very beautiful desert platter
Very beautiful desert platter
First time I tried Chili Ice Cream!
First time I tried Chili Ice Cream!
Chef introducing his surprise dish
Chef introducing his surprise dish
A Christmas cake to round up the day
A Christmas cake to round up the day

If you are interested to join this food trail, registration is still open for the remaining sessions on 19 and 26 Nov at $108 per pax or $88 per pax if you register in a group of 2 or more.

omy.sg and Wanbao Festive Gourmet Food Trail – Ngee Ann City Crystal Jade Palace (义安城翡翠皇宫) and Swissotel Merchant Court

In a special collaboration with eight well-known restaurants, omy.sg and Lianhe Wanbao, together with veterian food critic Ah Lun (黄卓伦) will be bringing a group of readers on an exclusive festive gourmet food trail for four consecutive Saturdays.

Each week, a group of 80+ readers will visit two restaurants together with Ah Lun to sample their Chinese New Year and Christmas special dishes.

Other than eating, participants were given the rare opportunities to meet with the restaurants’ chef who answered their questions and even shared a few cooking tips on the spot.

Last Saturday was the first event. omy Blog Club bloggers, Stephanie He, Jeanine Quee and Jacqualine Chan were invited to join Ah Lun for the food trail. I was there too as a working staff.

We visited Ngee Ann City Crystal Jade Palace (义安城翡翠皇宫) first for a Chinese New Year meal and Swissotel Merchant Court next for a Christmas meal. The festive bells and whistles came really early for me this year!

To find out more about the event, you can read the bloggers’ reviews; omy.sg’s event report or watch omy.sg’s vodcast coverage.

The Chinese New Year menu at Crystal Jade Palace consists of:
发财鱼生~ 三文鱼大捞生 Salmon Yu Sheng
盆满钵满 ~ 皇宫金装鲍鱼盆菜 Peng Cai
鱼跃龙门 ~ 过桥活鱼 Fish Soup
贺岁双仙 ~ 椰香仙翁米+酒香脆皮煎堆 Desert Platter
Surprise Dish – 八宝饭 Eight Treasures Glutinous Rice

At Ngee Ann City Crystal Jade Palace
At Ngee Ann City Crystal Jade Palace
Yu Sheng to start the day - 发财鱼生~ 三文鱼大捞生
Yu Sheng to start the day - 发财鱼生~ 三文鱼大捞生
Getting ready to lo hei
Getting ready to lo hei
Lo hei aftermath
Lo hei aftermath
Peng Cai! This pot alone cost $428 - 盆满钵满 ~ 皇宫金装鲍鱼盆菜
Peng Cai! This pot alone cost $428 - 盆满钵满 ~ 皇宫金装鲍鱼盆菜
Everyone was very happy when the Peng Cai was served
Everyone was very happy when the Peng Cai was served
The Peng Cai was individually portioned so everyone gets a taste of everything inside
The Peng Cai was individually portioned so everyone gets a taste of everything inside
One serving of Peng Cai, with abalone, oyster and other expensive new year goodies
One serving of Peng Cai, with abalone, oyster and other expensive new year goodies
One of the stage games
One of the stage games
Crystal Jade chef demonstrating how to cook a fish soup dish - 盆满钵满 ~ 皇宫金装鲍鱼盆菜
Crystal Jade chef demonstrating how to cook a fish soup dish - 盆满钵满 ~ 皇宫金装鲍鱼盆菜
Individual serving portion of the fish soup
Individual serving portion of the fish soup
Jacqualine and her husband making a Chinese lantern
Jacqualine and her husband making a Chinese lantern
Chinese lantern making contest - the little boy won
Chinese lantern making contest - the little boy won
Surprise Dish - Eight Treasure Rice
Surprise Dish - Eight Treasure Rice
Individual serving portion of the Eight Treasure Rice
Individual serving portion of the Eight Treasure Rice
Desert - 贺岁双仙 ~ 椰香仙翁米+酒香脆皮煎堆
Desert - 贺岁双仙 ~ 椰香仙翁米+酒香脆皮煎堆
The wonderful Crystal Jade Palace chefs who whipped up the feast
The wonderful Crystal Jade Palace chefs who whipped up the feast

The Christmas menu at Swissotel Merchant Court consists of:
热汤 ~ 花椰菜羹 松露油 Pumpkin Soup
前菜 ~ 凉拌园蔬 蜜冻梨 Salad
主菜 ~ 烤火鸡卷 杏果馅 Turkey Main
甜品 ~ 圣诞布丁 香草雪糕 Christmas Pudding
Surprise Dish – Entire buffet floor was opened to participants

Getting everyone seated at Swissotel Merchant Court
Getting everyone seated at Swissotel Merchant Court
Pumpkin soup - 热汤 ~ 花椰菜羹 松露油
Pumpkin soup - 热汤 ~ 花椰菜羹 松露油

 

The salad - 凉拌园蔬 蜜冻梨
The salad - 凉拌园蔬 蜜冻梨
Turkey main - 主菜 ~ 烤火鸡卷 杏果馅
Turkey main - 主菜 ~ 烤火鸡卷 杏果馅
Stage game where we got one participant from each table to dress up as Santa Claus
Stage game where we got one participant from each table to dress up as Santa Claus
Christmas Pudding - 甜品 ~ 圣诞布丁 香草雪糕
Christmas Pudding - 甜品 ~ 圣诞布丁 香草雪糕
The Swissotel chefs
The Swissotel chefs
Surprise Dish - the buffet line was opened to all participants! Very generous of Swissotel, but most cannot eat anymore.
Surprise Dish - the buffet line was opened to all participants! Very generous of Swissotel, but most cannot eat anymore.

The last time I worked on the food trail events, my waist grew thicker by quite a few cm, thanks to the endless rich feasting for 5 consecutive Saturdays. There is really such a thing as an overload of good food; not that I am complaining! 🙂

If you are interested to join this food trail, registration is still open for the remaining sessions on 12, 19 and 26 Nov at $108 per pax or $88 per pax if you register in a group of 2 or more.