![Loh Mei Specialty Loh Mei Specialty](https://i0.wp.com/farm3.static.flickr.com/2472/3578693461_03694b9b00_o.jpg)
This hawker dish is delicious! I cannot find it anywhere else except at People’s Park Food Centre.
At first, I thought this was one of the those mainland China dishes that are invading the local hawker centres and food courts in recent years. After I did a quick search online, I was quite surprised to find out that this is a Singapore hawker fare of yesteryear.
Loh Mei (湿卤味), otherwise known as Lo Kai Yik (or stewed chicken wings in Cantonese) was said to be once a common fare in Singapore. Now, this stall may be the only one selling it.
A serving of Loh Mei comes with stewed chicken wings, pork, cuttlefish, tau pok, vegetables and a whole lot of rojak stuff. It is eaten together with rice or you can also order the version with noodles.
![Serving for two person Serving for two person](https://i0.wp.com/farm3.static.flickr.com/2474/3578693183_b97352e709_o.jpg)
![Loh Mei to go with rice Loh Mei to go with rice](https://i0.wp.com/farm3.static.flickr.com/2435/3578692945_4f718f5ffb_o.jpg)
![The noodle variety The noodle variety](https://i0.wp.com/farm3.static.flickr.com/2433/3579501664_b0a20224c8_o.jpg)
It’s rather hard to describe the exact taste as there’s no close cousin to this among the standard Singapore hawker fare. Go try it before even this stall disappears. 🙂
Address:
Loh Mei Specialist
Blk 32 New Market Road
People’s Park Food Centre
#01-1110
Tel: 6533-2311
Technorati Tags: 湿卤味, loh mei specialist, shi lu wei, people’s park food centre, gao ji, singapore loh mei, singapore shi lu wei, new market road, traditional singapore hawker food