30 Minute Cookin’ with Celebrity Chef Eric Teo and Panasonic

A few weeks back, I was invited by Panasonic Singapore to do a sharing session on food photography and blogging at celebrity Chef Eric Teo’s Studio in Henderson.

Group photo
Group photo
A glimpse of Chef Eric Teo's work station
A glimpse of Chef Eric Teo’s work station
Media coverages on Chef Teo adorned the wall of his studio
Media coverages on Chef Teo adorned the wall of his studio
Some of Chef Teo's various award wins and trophies
Some of Chef Teo’s various award wins and trophies
Chef Teo's super bling bling robe
Chef Teo’s super bling bling robe

If you are interested to find out more on my presentation, the deck is available here (Food Photography and Blogging Basics from Alvin Lim):

Other than me sharing on photography tips using the awesome Panasonic Lumix GX7, the highlight of the day was the cooking demonstration by Chef Teo:

Chef Teo at work
Chef Teo at work
Chef Teo frying the mushrooms
Chef Teo frying the mushrooms
Chef Teo plating
Chef Teo plating
Chef Eric Teo's mixed mushroom fried with beer batter
Chef Eric Teo’s mixed mushroom fried with beer batter
Take pictures!
Take pictures!
Black tofu from black soya beans
Black tofu from black soya beans
Pouring the blended black tofu into little cups
Pouring the blended black tofu into little cups
Cooking prawns
Cooking prawns
Chef Teo working on scallops
Chef Teo working on scallops
It's just stir-fried seafood and red pepper, but Chef Teo cooked them so beautifully everyone present could not wait to taste them
It’s just stir-fried seafood and red pepper, but Chef Teo cooked them so beautifully everyone present could not wait to taste them
Adding the seafood into the tofu cups
Adding the seafood into the tofu cups
Chef Eric Teo's black tofu with seafood
Chef Eric Teo’s black tofu with seafood – my favourite dish for the day 
Moving on to the last dish - sambal fried rice
Moving on to the last dish – sambal fried rice
Chef Teo joked that experts only add the eggs right at the end
Chef Teo joked that experts only add the eggs right at the end
Close-up on the beautiful rice grains
Close-up on the beautiful rice grains
Plating the fried rice
Plating the fried rice
Chef Eric Teo's sambal fried rice
Chef Eric Teo’s sambal fried rice

You can view all the photos I took at the event with the Panasonic Lumix GX7 in this public facebook album.

The event was organised by local production company, Rolleyes. Teaming up with six renowned local chefs, Rolleyes seeks to make gourmet home cooking a reality for their viewers through their new 30 Minute Cookin’ series:

In each episode, viewers are shown how to achieve two to three-course meals within 30 minutes. Chef Teo’s demonstration is as part of this programme.

Visit 30 Minute Cookin' for more details
Visit 30 Minute Cookin’ for more details

You can watch Chef Teo’s cooking demonstrations as well as more from other  renowned chefs via the official website for 30 Minute Cookin’. 🙂

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